{"id":20400,"date":"2023-04-11T13:40:02","date_gmt":"2023-04-11T18:40:02","guid":{"rendered":"https:\/\/www.zocdoc.com\/blog\/?p=20400"},"modified":"2023-04-24T13:20:57","modified_gmt":"2023-04-24T18:20:57","slug":"the-health-benefits-of-eggs","status":"publish","type":"post","link":"https:\/\/www.zocdoc.com\/blog\/guides\/the-health-benefits-of-eggs\/","title":{"rendered":"The Health Benefits of Eggs"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A staple food for many, eggs are a versatile cooking ingredient, and can be the main feature of a dish or part of a mix when making desserts. They\u2019re also a great source of vitamins and other important nutrients.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The most common eggs come from chickens, but you can also buy duck, goose and quail eggs.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">There are many misconceptions about the health benefits of eggs, so in this guide we\u2019ll separate fact from fiction so you can enjoy eating them without worrying.<\/span><\/p>\n<hr \/>\n<h2>The health benefits of eggs<\/h2>\n<h3>They\u2019re a complete source of protein<\/h3>\n<p><span style=\"font-weight: 400;\">Protein is one of the three macronutrients \u2014 the essential nutrients we need in relatively large amounts \u2014 alongside carbohydrates and fat. We need to get macronutrients through our diets because our bodies either cannot make them, or cannot make enough of them.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Protein is in every cell, from muscles and bones to skin and hair. It\u2019s made up of amino acids, which are known as the body\u2019s building blocks because they help with so many processes, including:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The production of enzymes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The production of some hormones and neurotransmitters<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The growth, repair and maintenance of tissue and muscle<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Breaking down food<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maintaining the body\u2019s pH balance<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Providing energy<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Providing structure to cell membranes, organs, hair, skin and nails<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">There are 20 amino acids which are important for bodily functions, and nine of these are considered essential. Eggs are described as a complete source of protein because they contain all nine essential amino acids. These are the amino acids which we can only get through food. They are:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Histidine, which is used to make blood cells, protect nerve cells, and grow and repair tissue<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Isoleucine, which controls blood sugar and improves energy levels<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Leucine, which helps improve energy during exercise<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lysine, which transports fats across cells so they can be burned for energy<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Methionine, which helps break down fats<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L-Phenylalanine, which helps to produce important molecules in the body<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Threonine, which helps liver function and helps to form collagen, elastin and tooth enamel<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tryptophan, which aids the sleep-wake cycle<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Valine, which helps to grow and repair muscle and tissue<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The protein in an egg is mostly found in the white, but don\u2019t discount the yolks \u2014 they\u2019re nutritious in their own right. Eggs tend to contain around 6-7 grams of protein, although it will vary depending on their size. The Recommended Dietary Allowance (RDA) for<\/span><a href=\"https:\/\/www.health.harvard.edu\/blog\/how-much-protein-do-you-need-every-day-201506188096\"><span style=\"font-weight: 400;\"> protein is 0.8 grams of protein<\/span><\/a><span style=\"font-weight: 400;\"> per kilogram of body weight.\u00a0<\/span><\/p>\n<h3>They\u2019re a source of vitamins and minerals<\/h3>\n<p><span style=\"font-weight: 400;\">Egg yolks contain plenty of vitamins and minerals, including:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vitamin A, which is needed for:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Encouraging the production of white blood cells<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Regulating cells<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Supporting bone health<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Supporting eye health<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vitamin B12, which is needed for:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Developing brain cells<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Developing nerve cells<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Forming DNA<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Forming red blood cells<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">Vitamin B2, also known as riboflavin, which is needed for:<\/span><\/li>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Breaking down substances like fat and medication<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Cell growth<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Energy<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vitamin D, which is needed for:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Absorbing key nutrients like calcium and phosphorus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Controlling infections<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Reducing inflammation<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vitamin E, which is needed for:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Boosting the immune system<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Preventing clots forming in arteries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Protecting cells from damage by free radicals<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Iodine, which is needed for:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Keeping the metabolism at normal levels<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Making thyroid hormones<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">Phosphorus, which is needed for:<\/span><\/li>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Activating enzymes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Keeping blood pH levels at normal levels<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Regulating nerves and muscles<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Selenium, which is needed for:<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Making DNA<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Protecting cells<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>They\u2019re a source of nutrients<\/h3>\n<p><span style=\"font-weight: 400;\">As well as vitamins and minerals, eggs also contain plenty of nutrients. The yolk, for example, has polyunsaturated and monounsaturated fats, which are healthy fats the body needs for brain function and cell growth, and are said to reduce the risk of heart disease. The yolk also contains:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carotenes, especially lutein and zeaxanthin, which play a role in preventing cataracts (cloudy patches in the lens of the eye) and macular degeneration (when part of the retina is damaged and you begin to lose your central vision).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Essential omega-3 fatty acids, which maintain the function of your heart and brain. Some eggs are enriched with extra omega-3 fatty acids.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Eggs are a source of the nutrient choline, which aids with brain function and development, as well as cell formation.<\/span><\/p>\n<h3>Eggs and cholesterol<\/h3>\n<p><span style=\"font-weight: 400;\">It\u2019s true that eggs are high in cholesterol. However, eggs don\u2019t seem to raise our cholesterol levels. <\/span><a href=\"https:\/\/www.health.harvard.edu\/heart-health\/are-eggs-risky-for-heart-health\"><span style=\"font-weight: 400;\">Most of the cholesterol in our bodies is made by the liver<\/span><\/a><span style=\"font-weight: 400;\">, which responds to saturated fat and trans fat we consume. Reducing saturated and trans fat intake will help to reduce cholesterol levels.\u00a0<\/span><\/p>\n<h3>How many eggs should you eat?<\/h3>\n<p><span style=\"font-weight: 400;\">Research doesn\u2019t give us one set answer, but health professionals seem to agree that most adults are able to eat <\/span><a href=\"https:\/\/www.health.harvard.edu\/newsletter_article\/how-many-eggs-can-i-safely-eat#:~:text=While%20recent%20studies%20still%20don%27t%20offer%20a%20consistent%20answer%2C%20the%20average%20healthy%20person%20likely%20suffers%20no%20harm%20from%20eating%20up%20to%20seven%20eggs%20per%20week.\"><span style=\"font-weight: 400;\">up to seven eggs per week<\/span><\/a><span style=\"font-weight: 400;\"> safely. However, people at risk of heart disease or with high cholesterol levels may be advised to eat less than this.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The way eggs are prepared also affects how healthy they are. Boiled or poached eggs are considered to be better for you than fried eggs, for example, because they don\u2019t require any cooking fat and are relatively quick to make. The less time an egg cooks, the more nutrients it retains \u2014 just make sure the white is cooked through.<\/span><\/p>\n<h3>What\u2019s the difference between caged, cage-free, free-range and organic eggs?<\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Caged eggs<\/b><span style=\"font-weight: 400;\"> come from hens which are kept in cages.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cage-free eggs<\/b><span style=\"font-weight: 400;\"> come from hens which have an area where they can roam freely, but can\u2019t necessarily go outdoors.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Free-range eggs<\/b><span style=\"font-weight: 400;\"> come from hens which can roam freely in an indoor area and are able to go in an enclosed area outdoors.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Organic eggs <\/b><span style=\"font-weight: 400;\">come from hens which are cage free or free range, and are given organic feed.<\/span><\/li>\n<\/ul>\n<h3>How to store eggs<\/h3>\n<p><span style=\"font-weight: 400;\">In the US, eggs must be kept in the fridge. This is because they\u2019re cleaned to prevent Salmonella, but the cleaning process can damage the cuticle and make it easier for bacteria to reach the white and yolk inside. Storing eggs in the fridge reduces the chance of bacteria growing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Keep your eggs in their original carton, at the back of a fridge which is <\/span><a href=\"https:\/\/www.realsimple.com\/food-recipes\/shopping-storing\/food\/egg-storage-mistakes#:~:text=Make%20sure%20your%20fridge%20is%20set%20at%2040%C2%B0F%20or%20below\"><span style=\"font-weight: 400;\">set to 40\u2109 or less<\/span><\/a><span style=\"font-weight: 400;\">. This stops them being affected by changes in temperature as the door opens and closes.<\/span><\/p>\n<h3>How long do eggs last?<\/h3>\n<p><span style=\"font-weight: 400;\">Eggs which have been stored properly can last for 3-5 weeks if they\u2019ve spent less than two hours at room temperature before being put away.<\/span><\/p>\n<hr \/>\n<h1 style=\"text-align: center;\">Need a doctor? Find one on <a href=\"https:\/\/www.zocdoc.com\/\">Zocdoc.<\/a><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>A staple food for many, eggs are a great source of vitamins and other important nutrients. We explain the health benefits in this guide.<\/p>\n","protected":false},"author":82,"featured_media":20401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[81,56,93,83],"class_list":["post-20400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","tag-preventive-care","tag-primary-care","tag-public-health","tag-wellness","reviewer-dr-nassim-assefi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Health Benefits of Eggs - Guides<\/title>\n<meta name=\"description\" content=\"A staple food for many, eggs are a great source of vitamins and other important nutrients. 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