{"id":20521,"date":"2023-05-15T14:29:34","date_gmt":"2023-05-15T19:29:34","guid":{"rendered":"https:\/\/www.zocdoc.com\/blog\/?p=20521"},"modified":"2023-07-19T11:51:11","modified_gmt":"2023-07-19T16:51:11","slug":"what-is-fructose-and-is-it-bad-for-you","status":"publish","type":"post","link":"https:\/\/www.zocdoc.com\/blog\/guides\/what-is-fructose-and-is-it-bad-for-you\/","title":{"rendered":"What is Fructose and is it Bad for You?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">You may often hear advice about limiting the amount of sugar we eat. But information about the different types of sugar we might consume isn\u2019t talked about as widely, so it\u2019s natural that you might have questions. In this post we\u2019ll look at a type of sugar called fructose and explore some of the effects of consuming too much of it.<\/span><\/p>\n<hr \/>\n<h2>What is fructose?<\/h2>\n<p><span style=\"font-weight: 400;\">Fructose is a type of sugar. It\u2019s a monosaccharide, which is the simplest form of carbohydrate and consists of one unit of sugar, hence the more colloquial term \u2018simple sugar\u2019. Simple sugars like fructose can be used to build more complex carbohydrates. For example, fructose can bind to glucose to create sucrose, or what we know as table sugar. Pure fructose is very sweet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fructose is found in many whole foods, including fruits, vegetables and honey, and can be a natural sugar if you consume it from these sources. Examples of fruits and vegetables high in fructose include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apples<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bananas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blueberries<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Eggplant<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grapes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jackfruit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pears<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Raisins<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Red bell peppers<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Summer squash<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sweet onions<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Consuming fructose through these foods isn\u2019t considered unhealthy unless you eat excessive amounts, or have a fructose intolerance (where the body is unable to break fructose down). Fruits and vegetables are rich in fiber, vitamins, minerals and antioxidants. Fiber helps us with digestion, while vitamins and minerals are nutrients the body needs to stay healthy. <\/span><a href=\"https:\/\/www.healthline.com\/nutrition\/antioxidants-explained#free-radicals:~:text=Your%20body%20needs%20to%20maintain%20a%20certain%20balance%20between%20free%20radicals%20and%20antioxidants.%20When%20this%20equilibrium%20is%20disrupted%2C%20it%20can%20lead%20to%20oxidative%20stress.\"><span style=\"font-weight: 400;\">Antioxidants help to balance free radicals<\/span><\/a><span style=\"font-weight: 400;\"> in the body.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, fructose can also be an added sugar, if you consume it from packaged foods and drinks which have had fructose or sweeteners containing fructose added to them, such as:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Candy<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fast food<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fruit jams and jellies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ice cream and ice pops<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Juice drinks<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Packaged baked goods, like cakes, cookies, pastries and pies<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ready-made meals<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ready-made sauces and condiments<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ready-made salad dressings<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sodas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sweetened fruit yogurt<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">We\u2019re most likely to consume fructose through table sugar (also known as sucrose), which fructose is often added to, and high-fructose corn syrup, which is found in processed foods like the ones above.<\/span><\/p>\n<hr \/>\n<h3>What is high-fructose corn syrup?<\/h3>\n<p><span style=\"font-weight: 400;\">High-fructose corn syrup is a mixture of fructose and glucose, normally <\/span><a href=\"https:\/\/www.fda.gov\/food\/food-additives-petitions\/high-fructose-corn-syrup-questions-and-answers#:~:text=How%20much%20fructose%20is%20in,HFCS%20is%20glucose%20and%20water.\"><span style=\"font-weight: 400;\">42% or 55% fructose<\/span><\/a><span style=\"font-weight: 400;\">, and the rest made up of glucose and water. It\u2019s an artificial added sugar used in many packaged foods and beverages.<\/span><\/p>\n<h3>What\u2019s the difference between fructose and glucose?<\/h3>\n<p><span style=\"font-weight: 400;\">Even though fructose and glucose are both simple sugars, our bodies process them in a different way. They can break glucose down in our cells, with the pancreas releasing insulin that allows cells to use the glucose for energy. Fructose is broken down in the liver and doesn\u2019t trigger the release of insulin.<\/span><\/p>\n<h3>Why is fructose added to foods and beverages?<\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The main thing fructose can add is sweetness. As it is sweeter than its counterparts, less of it is needed to get the same result.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fructose helps to retain moisture, which can improve the texture and extend the life of some processed foods.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fructose is very soluble, which means it dissolves well in water, and this makes it ideal for adding to beverages.<\/span><\/li>\n<\/ul>\n<h3>Is fructose bad for you?<\/h3>\n<p><span style=\"font-weight: 400;\">There\u2019s a lot of conflicting information out there about sugars and health. <\/span><a href=\"https:\/\/www.fda.gov\/food\/food-additives-petitions\/high-fructose-corn-syrup-questions-and-answers#:~:text=We%20are%20not,other%20traditional%20sweeteners.\"><span style=\"font-weight: 400;\">The Food and Drug Administration (FDA) says<\/span><\/a><span style=\"font-weight: 400;\"> they are not aware of any evidence to suggest foods containing fructose or high-fructose corn syrup have any difference in safety compared to foods containing other sweeteners.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fructose can be part of a nutritious diet if consumed through fruits, fruit juices, vegetables and honey. Less nutritious items, like soda and baked goods, can be enjoyed in moderation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Everyone should limit sugar consumption, as recommended by the <\/span><a href=\"https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2020-12\/Dietary_Guidelines_for_Americans_2020-2025.pdf\"><span style=\"font-weight: 400;\">Dietary Guidelines for Americans<\/span><\/a><span style=\"font-weight: 400;\">, who state that \u201ca healthy dietary pattern limits added sugars to less than 10 percent of calories per day\u201d. They recommend the following daily calorie amounts for adults in the US. (Despite this, the US population consumes over 13% of total calories per day as added sugars.)<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Group<\/b><\/td>\n<td><b>Recommended daily calories<\/b><\/td>\n<td><b>10% of recommended daily calories<\/b><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Adult woman aged 19-30<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1,800 &#8211; 2,400<\/span><\/td>\n<td><span style=\"font-weight: 400;\">180-240<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Adult women aged 31-59<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1,600 &#8211; 2,200<\/span><\/td>\n<td><span style=\"font-weight: 400;\">160-220<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Adult women aged 60+<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1,600 &#8211; 2,200<\/span><\/td>\n<td><span style=\"font-weight: 400;\">160-220<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Adult men aged 19-30<\/span><\/td>\n<td><span style=\"font-weight: 400;\">2,400 &#8211; 3,000<\/span><\/td>\n<td><span style=\"font-weight: 400;\">240-300<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Adult men aged 31-59<\/span><\/td>\n<td><span style=\"font-weight: 400;\">2,200 &#8211; 3,000<\/span><\/td>\n<td><span style=\"font-weight: 400;\">220-300<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Adult men aged 60+<\/span><\/td>\n<td><span style=\"font-weight: 400;\">2,000 &#8211; 2,600<\/span><\/td>\n<td><span style=\"font-weight: 400;\">200-260<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">With this in mind, let\u2019s take a look at some of the potential problems consuming too much fructose can cause.<\/span><\/p>\n<h3>Weight gain<\/h3>\n<p><span style=\"font-weight: 400;\">Studies into fructose consumption have drawn mixed conclusions, with some finding detrimental effects on health, while others finding no correlation. For example, consuming a lot of fructose may lead to obesity and an increase in body fat, according to <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5409744\/\"><span style=\"font-weight: 400;\">one literature review<\/span><\/a><span style=\"font-weight: 400;\">. This is partly because fructose doesn\u2019t trigger the hormones which tell our brains that we\u2019ve had enough to eat, which means we may consume more than we need.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4078442\/\"><span style=\"font-weight: 400;\">an earlier literature review<\/span><\/a><span style=\"font-weight: 400;\"> found that fructose doesn\u2019t do anything different to the body to cause weight gain compared to other sugar sources. The review also suggested that the high calories in foods and beverages containing fructose could be why there\u2019s a link between fructose and weight gain.<\/span><\/p>\n<h3>Insulin resistance<\/h3>\n<p><span style=\"font-weight: 400;\">Consuming high amounts of fructose can lead to inflammation, which in turn <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31935149\/#:~:text=In%20summary%2C%20dietary%20fructose%20intake,weight%20gain%20and%20caloric%20intake.\"><span style=\"font-weight: 400;\">can lead to insulin resistance<\/span><\/a><span style=\"font-weight: 400;\">. Insulin resistance is when your cells stop responding properly to insulin and your pancreas produces more to compensate, increasing insulin and blood sugar levels. This can result in <\/span><a href=\"https:\/\/www.zocdoc.com\/blog\/the-early-warning-signs-of-diabetes\/#:~:text=What%20causes%20type%202%20diabetes%3F\"><span style=\"font-weight: 400;\">developing type 2 diabetes<\/span><\/a><span style=\"font-weight: 400;\">, where the body cannot use insulin the way it\u2019s supposed to, and metabolic syndrome. <\/span><a href=\"https:\/\/www.nhlbi.nih.gov\/health\/metabolic-syndrome\"><span style=\"font-weight: 400;\">Metabolic syndrome<\/span><\/a><span style=\"font-weight: 400;\"> is a group of conditions, including high blood pressure, high blood sugar levels and low amounts of \u2018good\u2019 cholesterol, which can increase your risk of developing coronary heart disease, diabetes and stroke.<\/span><\/p>\n<h3>Liver problems<\/h3>\n<p><span style=\"font-weight: 400;\">High intake of fructose can increase the <\/span><a href=\"https:\/\/www.nih.gov\/news-events\/nih-research-matters\/how-high-fructose-intake-may-trigger-fatty-liver-disease#:~:text=Studies%20suggest%20that%20high%20fructose,%2Dalcoholic%20steatohepatitis%20(NASH)\"><span style=\"font-weight: 400;\">risk of developing non-alcoholic fatty liver disease<\/span><\/a><span style=\"font-weight: 400;\">, notes the National Institutes of Health (NIH). Non-alcoholic fatty liver disease occurs when the body stores too much fat in the liver cells. It can cause damage and inflammation, but can be <\/span><a href=\"https:\/\/www.medicalnewstoday.com\/articles\/fatty-liver#treatment:~:text=There%20are%20currently,improve%20disease%20activity.\"><span style=\"font-weight: 400;\">managed with gentle weight loss or even reversed in the early stage<\/span><\/a><span style=\"font-weight: 400;\">. Left unmanaged, it may lead to a condition called non-alcoholic steatohepatitis. This is more serious and can cause liver scarring, liver cancer, and liver failure.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can reduce the chance of increasing liver fat by limiting your consumption of foods and beverages which contain fructose as an added sugar. <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/22205311\/\"><span style=\"font-weight: 400;\">One 2012 study<\/span><\/a><span style=\"font-weight: 400;\"> found that men and women who drank soda with added sugar for six months saw a significant increase in the amount of liver fat they carried, compared to drinking beverages without added sugar (such as water, milk, and diet soda).<\/span><\/p>\n<h3>Cancer<\/h3>\n<p><span style=\"font-weight: 400;\">Consuming too much fructose can increase the likelihood of developing intestinal tumors, according to research from a <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6487857\/\"><span style=\"font-weight: 400;\">2019 study<\/span><\/a><span style=\"font-weight: 400;\"> and a <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34408323\/\"><span style=\"font-weight: 400;\">2021 study<\/span><\/a><span style=\"font-weight: 400;\">. However, it\u2019s important to note that these studies were carried out on mice, not humans, and further research is needed before coming to a more definitive conclusion.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">While none of the research so far has been conclusive, there is evidence to suggest that fructose can be bad for you when consumed in high amounts as an added sugar. However, it\u2019s worth remembering that it\u2019s difficult for researchers to know whether these negative effects are due to fructose or another type of sugar. This is because foods with added fructose also contain high amounts of these other sugars.<\/span><\/p>\n<hr \/>\n<h2>How much sugar should you consume per day?<\/h2>\n<p><span style=\"font-weight: 400;\">There\u2019s no specific recommendation for consuming fructose. However, the <\/span><a href=\"https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2020-12\/Dietary_Guidelines_for_Americans_2020-2025.pdf\"><span style=\"font-weight: 400;\">Dietary Guidelines for Americans<\/span><\/a><span style=\"font-weight: 400;\"> recommends that added sugars should make up no more than 10% of the calories you consume per day.\u00a0<\/span><\/p>\n<hr \/>\n<h1 style=\"text-align: center;\">Need a doctor? Find one on <a href=\"http:\/\/You may often hear advice about limiting the amount of sugar we eat. But information about the different types of sugar we might consume isn\u2019t talked about as widely, so it\u2019s natural that you might have questions. In this post we\u2019ll look at a type of sugar called fructose and explore some of the effects of consuming too much of it. What is fructose? Fructose is a type of sugar. It\u2019s a monosaccharide, which is the simplest form of carbohydrate and consists of one unit of sugar, hence the more colloquial term \u2018simple sugar\u2019. Simple sugars like fructose can be used to build more complex carbohydrates. For example, fructose can bind to glucose to create sucrose, or what we know as table sugar. Pure fructose is very sweet. Fructose is found in many whole foods, including fruits, vegetables and honey, and can be a natural sugar if you consume it from these sources. Examples of fruits and vegetables high in fructose include: Apples Bananas Blueberries Eggplant Grapes Jackfruit Pears Raisins Red bell peppers Summer squash Sweet onions Consuming fructose through these foods isn\u2019t considered unhealthy unless you eat excessive amounts, or have a fructose intolerance (where the body is unable to break fructose down). Fruits and vegetables are rich in fiber, vitamins, minerals and antioxidants. Fiber helps us with digestion, while vitamins and minerals are nutrients the body needs to stay healthy. Antioxidants help to balance free radicals in the body. However, fructose can also be an added sugar, if you consume it from packaged foods and drinks which have had fructose or sweeteners containing fructose added to them, such as: Candy Fast food Fruit jams and jellies Ice cream and ice pops Juice drinks Packaged baked goods, like cakes, cookies, pastries and pies Ready-made meals Ready-made sauces and condiments Ready-made salad dressings Sodas Sweetened fruit yogurt We\u2019re most likely to consume fructose through table sugar (also known as sucrose), which fructose is often added to, and high-fructose corn syrup, which is found in processed foods like the ones above. What is high-fructose corn syrup? High-fructose corn syrup is a mixture of fructose and glucose, normally 42% or 55% fructose, and the rest made up of glucose and water. It\u2019s an artificial added sugar used in many packaged foods and beverages. What\u2019s the difference between fructose and glucose? Even though fructose and glucose are both simple sugars, our bodies process them in a different way. They can break glucose down in our cells, with the pancreas releasing insulin that allows cells to use the glucose for energy. Fructose is broken down in the liver and doesn\u2019t trigger the release of insulin. Why is fructose added to food and drink? The main thing fructose can add to food and drink is sweetness. As it is sweeter than its counterparts, less of it is needed to get the same result. Fructose helps to retain moisture, which can improve the texture and extend the life of some processed foods. Fructose is very soluble, which means it dissolves well in water, and this makes it ideal for adding to beverages. Is fructose bad for you? There\u2019s a lot of conflicting information out there about sugars and health. The Food and Drug Administration (FDA) says they are not aware of any evidence to suggest foods containing fructose or high-fructose corn syrup have any difference in safety compared to foods containing other sweeteners. Fructose can be part of a nutritious diet if consumed through fruits, fruit juices, vegetables and honey. Less nutritious items, like soda and baked goods, can be enjoyed in moderation. Everyone should limit sugar consumption, as recommended by the Dietary Guidelines for Americans, who state that \u201ca healthy dietary pattern limits added sugars to less than 10 percent of calories per day\u201d. They recommend the following daily calorie amounts for adults in the US. (Despite this, the US population consumes over 13% of total calories per day as added sugars.) Group Recommended daily calories 10% of recommended daily calories Adult woman aged 19-30 1,800 - 2,400 180-240 Adult women aged 31-59 1,600 - 2,200 160-220 Adult women aged 60+ 1,600 - 2,200 160-220 Adult men aged 19-30 2,400 - 3,000 240-300 Adult men aged 31-59 2,200 - 3,000 220-300 Adult men aged 60+ 2,000 - 2,600 200-260 With this in mind, let\u2019s take a look at some of the potential problems consuming too much fructose can cause. Weight gain Studies into fructose consumption have drawn mixed conclusions, with some finding detrimental effects on health, while others finding no correlation. For example, consuming a lot of fructose may lead to obesity and an increase in body fat, according to one literature review. This is partly because fructose doesn\u2019t trigger the hormones which tell our brains that we\u2019ve had enough to eat, which means we may consume more than we need. However, an earlier literature review found that fructose doesn\u2019t do anything different to the body to cause weight gain compared to other sugar sources. The review also suggested that the high calories in foods and beverages containing fructose could be why there\u2019s a link between fructose and weight gain. Insulin resistance Consuming high amounts of fructose can lead to inflammation, which in turn can lead to insulin resistance. Insulin resistance is when your cells stop responding properly to insulin and your pancreas produces more to compensate, increasing insulin and blood sugar levels. This can result in developing type 2 diabetes, where the body cannot use insulin the way it\u2019s supposed to, and metabolic syndrome. Metabolic syndrome is a group of conditions, including high blood pressure, high blood sugar levels and low amounts of \u2018good\u2019 cholesterol, which can increase your risk of developing coronary heart disease, diabetes and stroke. Liver problems High intake of fructose can increase the risk of developing non-alcoholic fatty liver disease, notes the National Institutes of Health (NIH). Non-alcoholic fatty liver disease occurs when the body stores too much fat in the liver cells. It can cause damage and inflammation, but can be managed with gentle weight loss or even reversed in the early stage. Left unmanaged, it may lead to a condition called non-alcoholic steatohepatitis. This is more serious and can cause liver scarring, liver cancer, and liver failure. You can reduce the chance of increasing liver fat by limiting your consumption of foods and beverages which contain fructose as an added sugar. One 2012 study found that men and women who drank soda with added sugar for six months saw a significant increase in the amount of liver fat they carried, compared to drinking beverages without added sugar (such as water, milk, and diet soda). Cancer Consuming too much fructose can increase the likelihood of developing intestinal tumors, according to research from a 2019 study and a 2021 study. However, it\u2019s important to note that these studies were carried out on mice, not humans, and further research is needed before coming to a more definitive conclusion. While none of the research so far has been conclusive, there is evidence to suggest that fructose can be bad for you when consumed in high amounts as an added sugar. However, it\u2019s worth remembering that it\u2019s difficult for researchers to know whether these negative effects are due to fructose or another type of sugar. This is because foods with added fructose also contain high amounts of these other sugars. How much sugar should you consume per day? There\u2019s no specific recommendation for consuming fructose. However, the Dietary Guidelines for Americans recommends that added sugars should make up no more than 10% of the calories you consume per day. How to limit your sugar consumption Breakfast Avoid high-sugar breakfast cereals in favour of: Plain wholegrain cereal or wheat biscuit cereal Muesli with no added sugar Plain oatmeal made with low-fat or fat-free milk Wholemeal toast with low-sugar or sugar-free spread Plain natural yogurt with fresh fruit Lunch and dinner Check ready-made items for added sugar levels, as they can be higher in sugar than you think, even savoury items like soups, cooking sauces and condiments. Making them from scratch can be a better option \u2014 for example, you could use tinned tomatoes as the base for a pasta sauce. Limit takeout food to an occasional treat, as it tends to be high in added sugar and low in antioxidants and fiber. Snacks Many snacks which are advertised as healthy are often high in added sugar. Instead, look for foods without any, such as: Crackers with low-fat cheese Fresh fruit Plain popcorn Rice cakes Tinned fruit in juice (not syrup) Unsalted nuts Beverages Swap sugary sodas for drinks with no added sugar, low-fat milks, or water. You can add flavour to water with a squeeze of citrus fruit like orange, lemon or lime. Reduce the amount of sugar you have in tea or coffee. Limit the amount of fruit juice you drink. Although freshly squeezed fruit juice with no added sugar is full of nutrients, it\u2019s also high in sugar and low in fiber. If you\u2019re worried about the effects of sugar consumption, make sure to find someone who can help with the support of ZocDoc.\">Zocdoc.<\/a><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>We explore the impact of consuming too much fructose. <\/p>\n","protected":false},"author":82,"featured_media":20522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[81,93,83],"class_list":["post-20521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","tag-preventive-care","tag-public-health","tag-wellness","reviewer-dr-nassim-assefi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is Fructose and is it Bad for You? - Guides<\/title>\n<meta name=\"description\" content=\"We explore the impact of consuming too much fructose.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zocdoc.com\/blog\/guides\/what-is-fructose-and-is-it-bad-for-you\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Fructose and is it Bad for You? 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