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Qualifications and Experience
Ms. Lyndell Wright is a talented dietitian and nutritionist who brings extensive experience to her role at Geisinger - GI Nutrition Services. She strives to treat each patient to the best of her ability while ensuring that both patients and their loved ones comprehend their treatment process. Ms. Wright sees patients for a variety of reasons such as underweight nutrition consultations, infertility nutrition consultations, allergy nutrition, diabetic nutrition, and liver health diet consultations. She attended the University of Pittsburgh, where she received her bachelor’s degree in dietetics and nutrition. She also earned a master’s degree in health education from Saint Joseph's University. Ms. Wright believes in fostering a healthy physician-patient relationship that facilitates assurance and respect. Her philosophy of patient care is based on compassion, efficacy, and teamwork. She focuses on giving patients the highest quality of care while guaranteeing their participation in managing their own medical condition.