Megan Wolf, MS, CDN, RD
Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.
- American Republic Insurance Company
Education and training
- New York University, Master’s in Clinical Nutrition
Daniel J. Rosen, MD
200 E 78th Street, Suite 1A
New York, NY 10075