Tara Condell, CDN, MS, RD
Tara Condell is a Registered Dietitian/Nutritionist at Top Balance Nutrition who specializes in general nutrition, weight management, gastrointestinal disease, hyperlipidemia, and diabetes care. A native San Franciscan, Tara received her bachelor’s degree in dietetics from San Francisco State University. She completed her dietetic internship at James J Peters VA Medical Center and will soon finish her master's degree in Clinical Nutrition from New York University. Tara is well-versed when it comes to helping people tackle food; from working with lower socioeconomic Veterans in the Bronx to Manhattanites at Weill Cornell’s IBD Center. She is an active member of the Academy of Nutrition and Dietetics, Greater New York Dietetic Association, Chinese Americans in Nutrition and Dietetics, Nutrition Entrepreneurs (2016 award winner), and Weight Management groups. Nutrition encompasses many of her favorite things in life: food, helping people, and science. Tara realized nutrition was her calling after being the sole caretaker of a critically ill parent and seeing how nutrition interactions in the body play a huge role in health. Enjoyment is an aspect of overall wellness, and to that end, Tara has a passion for dining and has been lucky to try fantastic restaurants from around the world.
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Education and training
- James J. Peters Veterans Affairs Medical Center, Internship in Dietetics
- New York University, Master's in Clinical Nutrition
- Chinese (Cantonese)
Top Balance Nutrition
347 5th Avenue, Suite 606
New York, NY 10016