Malcolm Stark, MD

Gastroenterologist
345.0 mi · 2630 Willard Dairy Rd, 301, High Point, NC 27265

At a glance

Accepts 6 insurances
Aetna, Anthem Blue Cross Blue Shield, Blue Cross Blue Shield of Illinois, Cigna, UnitedHealthcare, more+ ·
Has 20+ years of experience
Graduated from New York University School Of Medicine

Office locations

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1.
Malcolm Stark, MD
341.3 mi · 2630 Willard Dairy Rd, 301, High Point, NC, 27265
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2.
Moses H. Cone Memorial Hospital
346.0 mi · 1200 N Elm St, Greensboro, NC, 27401
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3.
Malcolm Stark, MD
345.0 mi · 520 N Elam Ave, Greensboro, NC, 27403

Malcolm Stark does not participate in Zocdoc to offer online booking at this time

Search similar providers

In-network insurances

Aetna
BlueCross BlueShield
Cigna
UnitedHealthcare
Aetna
BlueCross BlueShield
Cigna
UnitedHealthcare

Areas of expertise

This doctor's experience enhances their expertise in similar cases. Below are the conditions or surgeries they treat most frequently.
Acid reflux
Colonoscopy
Upper GI endoscopy
Acute gastrointestinal bleeding
Acid reflux
Colonoscopy
Upper GI endoscopy
Acute gastrointestinal bleeding

More about Malcolm Stark, MD

Malcolm Stark, MD is a Gastroenterologist in Greensboro, NC and High Point, NC. They attended medical school at New York University School Of Medicine in 1985. They completed their residency at Georgetown University Medical Center. Malcolm Stark was board certified by American Board of Internal Medicine Certification in Internal Medicine. Their offices are located in 520 N Elam Ave, Greensboro, NC, 1200 N Elm St, Greensboro, NC and 2630 Willard Dairy Rd 301, High Point, NC.

Education & experience

Education

New York University School Of Medicine, Medical School, 1985
Georgetown University Medical Center, Residency

Certifications

American Board of Internal Medicine Certification in Internal Medicine

License

NC State Medical License active through September 2026 #35521

Background

Gender

Female

NPI number

#1891745261

Malcolm Stark does not participate in Zocdoc to offer online booking at this time.