Megan Huff, LDN, RDN, LD

Megan Huff, LDN, RDN, LD

Dietitian
MI
Megan’s interest in nutrition began in high school when she first learned about agriculture and food systems in her AP Human Geography class. Her passion for the field deepened in 2019 after being diagnosed with hypothyroidism and Hashimoto’s thyroiditis, which led her to adopt a gluten-free diet to help manage her condition. This experience further motivated her to pursue a career in dietetics. Megan earned her Bachelor of Science in Nutrition Sciences and Toxicology–Dietetics from the University of California, Berkeley, and completed her dietetic internship at Emory University Hospital, the #1 hospital in Georgia. She also holds a Certificate in Integrative and Functional Nutrition from the Academy of Nutrition and Dietetics. Megan’s clinical background includes working as a dietitian in the cardiac ICU and general cardiology ward at Piedmont Atlanta Hospital. She also gained experience in performance nutrition through an internship at the United States Naval Academy. Her training in medical nutrition therapy allows her to support clients with a variety of conditions, including cardiovascular disease, diabetes, thyroid disease, celiac disease, and preventive nutrition. As a former competitive athlete, Megan is also passionate about sports nutrition and helping active individuals fuel their performance. Megan takes a holistic, all-foods-fit, and weight-neutral approach, meeting clients where they are in their nutrition journey. As a Japanese-American, she is committed to providing culturally competent care, thoughtfully incorporating patients' cultural foods into her recommendations. She also enjoys going to solidcore classes, exploring coffee shops and restaurants, reading, and punch needling.

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About Megan Huff

Megan’s interest in nutrition began in high school when she first learned about agriculture and food systems in her AP Human Geography class. Her passion for the field deepened in 2019 after being diagnosed with hypothyroidism and Hashimoto’s thyroiditis, which led her to adopt a gluten-free diet to help manage her condition. This experience further motivated her to pursue a career in dietetics. Megan earned her Bachelor of Science in Nutrition Sciences and Toxicology–Dietetics from the University of California, Berkeley, and completed her dietetic internship at Emory University Hospital, the #1 hospital in Georgia. She also holds a Certificate in Integrative and Functional Nutrition from the Academy of Nutrition and Dietetics. Megan’s clinical background includes working as a dietitian in the cardiac ICU and general cardiology ward at Piedmont Atlanta Hospital. She also gained experience in performance nutrition through an internship at the United States Naval Academy. Her training in medical nutrition therapy allows her to support clients with a variety of conditions, including cardiovascular disease, diabetes, thyroid disease, celiac disease, and preventive nutrition. As a former competitive athlete, Megan is also passionate about sports nutrition and helping active individuals fuel their performance. Megan takes a holistic, all-foods-fit, and weight-neutral approach, meeting clients where they are in their nutrition journey. As a Japanese-American, she is committed to providing culturally competent care, thoughtfully incorporating patients' cultural foods into her recommendations. She also enjoys going to solidcore classes, exploring coffee shops and restaurants, reading, and punch needling.

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Popular visit reasons

Auto-immune Disorder
Diabetes Education
New Patient Visit
Obesity / Weight Loss Consultation
Obesity Nutrition Consultation
Type 1 Diabetes
Type 2 Diabetes
Weight Loss Consultation
Auto-immune Disorder
Diabetes Education
New Patient Visit
Obesity / Weight Loss Consultation

Education and background

Practice names

Board certifications

  • Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration)
  • Registered Dietitian (RD) (Commission on Dietetic Registration)
  • Commission on Dietetic Registration

Education and training

  • University of California, Berkeley (Bachelor's)

Languages spoken

  • English

Provider's gender

Female

NPI number

1821854464

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Frequently asked questions

How soon can I make an appointment with Megan Huff?

Generally, Megan Huff has appointments available on Zocdoc within 1 week. You can see Megan Huff's earliest availability on Zocdoc and make an appointment online.

Is Megan Huff accepting new patients?

Megan Huff generally accepts new patients on Zocdoc. You can see Megan Huff's earliest availability on Zocdoc and schedule an appointment online.

Does Megan Huff accept my insurance?

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Can I make an appointment with Megan Huff online?

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What practice does Megan Huff work with?

Which board certifications does Megan Huff have?

Megan Huff is certified by Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration), Registered Dietitian (RD) (Commission on Dietetic Registration), and Commission on Dietetic Registration.

What are common reasons for patients to see Megan Huff?

Megan Huff frequently sees patients for Auto-immune Disorder, New Patient Visit, Obesity / Weight Loss Consultation, Type 2 Diabetes, and Weight Loss Consultation. You can see other visit reasons for Megan Huff on their profile.

What languages does Megan Huff speak?

Megan Huff speaks English.