Bradley Horton, RD

Bradley Horton, RD

Dietitian
IN
I have been a registered dietitian since 2020. I received a Master of Science in Nutrition and Dietetics in 2019. I am currently working towards a doctorate degree in Human Nutrition, Foods, and Exercise from Virginia Tech. Although I currently work in research, I continue to hold providing quality nutrition care to clients and patients as a top priority. Why did I become a dietitian? I, like many others, have experienced health issues I thought could only be improved with medications and other medical interventions. I was wrong and realized as a young soccer player, struggling to perform at a top level, that food can be medicine. Many individuals struggle with health issues, and I would like to be a solution from a dietary perspective. Client and patient populations I work with include diabetes, CKD, weight management, celiac disease, athletes, and those seeking to improve their overall health. This is not a complete list, so do not hesitate to reach out to determine if we can work together. If I feel I cannot provide the highest quality of care, I will reach out to colleagues that have the knowledge and expertise I may not have. As a client or patient, you can expect appointments to be an open conversion. I am not the “food police”, and you will not be judged for your diet pattern. I will work with your food preferences as best as possible, but we all know if you are seeking help from a dietitian, you will need to modify your habits to some degree. Expect to discuss topics you may not think are related to your diet. Topics such as stress, exercise, and sleep quality may become a part of our conversations. A frequent question I receive is, will I try and force a detailed diet plan on a client or patient? No, I do not like to create complete diet plans, although if that is desired we can. I prefer you as a client or patient to feel you can manage your own meal plan after a few key goals are set. Will I ever vilify a food?

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About Bradley Horton

I have been a registered dietitian since 2020. I received a Master of Science in Nutrition and Dietetics in 2019. I am currently working towards a doctorate degree in Human Nutrition, Foods, and Exercise from Virginia Tech. Although I currently work in research, I continue to hold providing quality nutrition care to clients and patients as a top priority. Why did I become a dietitian? I, like many others, have experienced health issues I thought could only be improved with medications and other medical interventions. I was wrong and realized as a young soccer player, struggling to perform at a top level, that food can be medicine. Many individuals struggle with health issues, and I would like to be a solution from a dietary perspective. Client and patient populations I work with include diabetes, CKD, weight management, celiac disease, athletes, and those seeking to improve their overall health. This is not a complete list, so do not hesitate to reach out to determine if we can work together. If I feel I cannot provide the highest quality of care, I will reach out to colleagues that have the knowledge and expertise I may not have. As a client or patient, you can expect appointments to be an open conversion. I am not the “food police”, and you will not be judged for your diet pattern. I will work with your food preferences as best as possible, but we all know if you are seeking help from a dietitian, you will need to modify your habits to some degree. Expect to discuss topics you may not think are related to your diet. Topics such as stress, exercise, and sleep quality may become a part of our conversations. A frequent question I receive is, will I try and force a detailed diet plan on a client or patient? No, I do not like to create complete diet plans, although if that is desired we can. I prefer you as a client or patient to feel you can manage your own meal plan after a few key goals are set. Will I ever vilify a food?

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Popular visit reasons

Diabetes Education
Eating Disorder
Metabolic Detoxification
New Patient Visit
Obesity / Weight Loss Consultation
Obesity Nutrition Consultation
Type 2 Diabetes
Weight Loss Consultation
Diabetes Education
Eating Disorder
Metabolic Detoxification
New Patient Visit

Education and background

Practice names

Board certifications

  • Commission on Dietetic Registration
  • Registered Dietitian (RD) (Commission on Dietetic Registration)
  • Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration)

Education and training

  • Ball State University, Master's in Nutrition and Dietetics

Languages spoken

  • English

Provider's gender

Male

NPI number

1003424516

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Frequently asked questions

How soon can I make an appointment with Bradley Horton?

Generally, Bradley Horton has appointments available on Zocdoc within 1 week. You can see Bradley Horton's earliest availability on Zocdoc and make an appointment online.

Is Bradley Horton accepting new patients?

Bradley Horton generally accepts new patients on Zocdoc. You can see Bradley Horton's earliest availability on Zocdoc and schedule an appointment online.

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Can I make an appointment with Bradley Horton online?

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What practice does Bradley Horton work with?

Which board certifications does Bradley Horton have?

Bradley Horton is certified by Commission on Dietetic Registration, Registered Dietitian (RD) (Commission on Dietetic Registration), and Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration).

What are common reasons for patients to see Bradley Horton?

Bradley Horton frequently sees patients for Eating Disorder, New Patient Visit, Obesity / Weight Loss Consultation, Type 2 Diabetes, and Weight Loss Consultation. You can see other visit reasons for Bradley Horton on their profile.

What languages does Bradley Horton speak?

Bradley Horton speaks English.