Diala Rafidi, RDN

Diala Rafidi, RDN

Dietitian
MI
Diala Rafidi is a Registered Licensed Dietitian with advanced training in Nutritional Science and Dietetics, dedicated to providing comprehensive, evidence-based nutrition care across the lifespan. She earned her Bachelor of Science in Health Sciences from Oakland University in Michigan, completed her post-baccalaureate degree in Dietetics at Wayne State University, and finished a two-year supervised dietetic internship with clinical rotations in hospitals, nursing homes, and diabetes clinics. She later obtained her Master of Science in Nutritional Science from Arizona State University and is currently licensed to practice in 10 states. Diala brings extensive clinical experience working with diverse populations, from NICU infants to older adults, and specializes in complex medical nutrition therapy. Her areas of expertise include diabetes and prediabetes, gestational diabetes, kidney disease and dialysis, cardiovascular health, gastrointestinal disorders such as IBS and GERD, food allergies and sensitivities, eating disorders, malnutrition, oncology nutrition, bariatric care, pediatric nutrition, PCOS, thyroid conditions, and weight management. She takes a personalized, culturally sensitive, and practical approach to care, supporting clients with a wide range of dietary preferences including anti-inflammatory, gluten-free, halal, low FODMAP, ketogenic, plant-based, vegan, vegetarian, high-protein, and intermittent fasting approaches. She is also experienced in working with American, Mediterranean, and Middle Eastern cuisines. Diala’s goal is to empower clients with realistic, sustainable strategies that improve long-term health outcomes while building confidence and a positive relationship with food through compassionate, individualized nutrition counseling.
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About Diala Rafidi

Diala Rafidi is a Registered Licensed Dietitian with advanced training in Nutritional Science and Dietetics, dedicated to providing comprehensive, evidence-based nutrition care across the lifespan. She earned her Bachelor of Science in Health Sciences from Oakland University in Michigan, completed her post-baccalaureate degree in Dietetics at Wayne State University, and finished a two-year supervised dietetic internship with clinical rotations in hospitals, nursing homes, and diabetes clinics. She later obtained her Master of Science in Nutritional Science from Arizona State University and is currently licensed to practice in 10 states. Diala brings extensive clinical experience working with diverse populations, from NICU infants to older adults, and specializes in complex medical nutrition therapy. Her areas of expertise include diabetes and prediabetes, gestational diabetes, kidney disease and dialysis, cardiovascular health, gastrointestinal disorders such as IBS and GERD, food allergies and sensitivities, eating disorders, malnutrition, oncology nutrition, bariatric care, pediatric nutrition, PCOS, thyroid conditions, and weight management. She takes a personalized, culturally sensitive, and practical approach to care, supporting clients with a wide range of dietary preferences including anti-inflammatory, gluten-free, halal, low FODMAP, ketogenic, plant-based, vegan, vegetarian, high-protein, and intermittent fasting approaches. She is also experienced in working with American, Mediterranean, and Middle Eastern cuisines. Diala’s goal is to empower clients with realistic, sustainable strategies that improve long-term health outcomes while building confidence and a positive relationship with food through compassionate, individualized nutrition counseling.

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Popular visit reasons

Anti-Inflammatory Diet
Diabetes Education
Irritable Bowel Syndrome
New Patient Visit
Obesity / Weight Loss Consultation
Obesity Nutrition Consultation
Type 2 Diabetes
Weight Loss Consultation
Anti-Inflammatory Diet
Diabetes Education
Irritable Bowel Syndrome
New Patient Visit

Education and background

Practice names

Board certifications

  • Commission on Dietetic Registration
  • Registered Dietitian (RD) (Commission on Dietetic Registration)
  • Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration)

Education and training

  • Arizona State University, Master's in Dietetics
  • Oakland University in Michigan (Bachelor's)
  • Wayne State University, Post-Baccalaureate in Dietetics

Languages spoken

  • English

Provider's gender

Female

NPI number

1932842085

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Frequently asked questions

How soon can I make an appointment with Diala Rafidi?

Generally, Diala Rafidi has appointments available on Zocdoc within 1 week. You can see Diala Rafidi's earliest availability on Zocdoc and make an appointment online.

Is Diala Rafidi accepting new patients?

Diala Rafidi generally accepts new patients on Zocdoc. You can see Diala Rafidi's earliest availability on Zocdoc and schedule an appointment online.

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Can I make an appointment with Diala Rafidi online?

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What practice does Diala Rafidi work with?

Which board certifications does Diala Rafidi have?

Diala Rafidi is certified by Commission on Dietetic Registration, Registered Dietitian (RD) (Commission on Dietetic Registration), and Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration).

What are common reasons for patients to see Diala Rafidi?

Diala Rafidi frequently sees patients for Irritable Bowel Syndrome, New Patient Visit, Obesity / Weight Loss Consultation, Type 2 Diabetes, and Weight Loss Consultation. You can see other visit reasons for Diala Rafidi on their profile.

What languages does Diala Rafidi speak?

Diala Rafidi speaks English.