Donna Bernard, CDN, LDN, RDN

Donna Bernard, CDN, LDN, RDN

Dietitian
MI
Dela is a Registered Dietitian with a strong clinical background and a passion for helping individuals turn nutrition knowledge into sustainable, real-life change. She currently works in a rehabilitation hospital, supporting patients with complex medical needs including neurological injury, stroke, cardiac conditions, kidney disease, and gastrointestinal surgery. This experience has shaped her ability to provide evidence-based nutrition care that is both clinically sound and adaptable to each person’s unique circumstances. Before becoming a dietitian, Dela earned a B.A. in Psychology and built a strong foundation in counseling. She gained experience working at a residential medical facility specialized in eating disorder recovery which cemented her passion for the intersection between mental health and nutrition. Over the years she's procured culinary work in an array of settings including a health-foods cafe specializing in gluten-free menu items and the kitchen at a rehabilitation hospital, among others. These diverse experiences inform her holistic approach to nutrition counseling, where understanding behavior, mindset, different eating patterns and lived experience is just as important as clinical expertise. She believes that while many people know what they should do for their health, meaningful change happens when they are supported with the 'how'. In her work with clients, Dela focuses on meeting individuals where they are and building a collaborative, compassionate partnership. Her approach integrates evidence-based medical nutrition therapy with habit formation, behavioral strategies, and practical tools that fit into real life. She values helping clients develop confidence, autonomy, and a healthier relationship with food—without judgment or rigid rules. Dela is especially passionate about providing structured yet flexible guidance, offering accountability, and helping clients navigate nutrition in a way that feels empowering rather than overwhelming.
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About Donna Bernard

Dela is a Registered Dietitian with a strong clinical background and a passion for helping individuals turn nutrition knowledge into sustainable, real-life change. She currently works in a rehabilitation hospital, supporting patients with complex medical needs including neurological injury, stroke, cardiac conditions, kidney disease, and gastrointestinal surgery. This experience has shaped her ability to provide evidence-based nutrition care that is both clinically sound and adaptable to each person’s unique circumstances. Before becoming a dietitian, Dela earned a B.A. in Psychology and built a strong foundation in counseling. She gained experience working at a residential medical facility specialized in eating disorder recovery which cemented her passion for the intersection between mental health and nutrition. Over the years she's procured culinary work in an array of settings including a health-foods cafe specializing in gluten-free menu items and the kitchen at a rehabilitation hospital, among others. These diverse experiences inform her holistic approach to nutrition counseling, where understanding behavior, mindset, different eating patterns and lived experience is just as important as clinical expertise. She believes that while many people know what they should do for their health, meaningful change happens when they are supported with the 'how'. In her work with clients, Dela focuses on meeting individuals where they are and building a collaborative, compassionate partnership. Her approach integrates evidence-based medical nutrition therapy with habit formation, behavioral strategies, and practical tools that fit into real life. She values helping clients develop confidence, autonomy, and a healthier relationship with food—without judgment or rigid rules. Dela is especially passionate about providing structured yet flexible guidance, offering accountability, and helping clients navigate nutrition in a way that feels empowering rather than overwhelming.

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Popular visit reasons

Diabetes Education
Digestive Problem
Gassiness
New Patient Visit
Obesity / Weight Loss Consultation
Obesity Nutrition Consultation
Type 2 Diabetes
Weight Loss Consultation
Diabetes Education
Digestive Problem
Gassiness
New Patient Visit

Education and background

Practice names

Board certifications

  • Registered Dietitian (RD) (Commission on Dietetic Registration)
  • Commission on Dietetic Registration
  • Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration)

Languages spoken

  • English

Provider's gender

Female

NPI number

1235011222

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Frequently asked questions

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Donna Bernard generally accepts new patients on Zocdoc. You can see Donna Bernard's earliest availability on Zocdoc and schedule an appointment online.

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Which board certifications does Donna Bernard have?

Donna Bernard is certified by Registered Dietitian (RD) (Commission on Dietetic Registration), Commission on Dietetic Registration, and Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration).

What are common reasons for patients to see Donna Bernard?

Donna Bernard frequently sees patients for Digestive Problem, New Patient Visit, Obesity / Weight Loss Consultation, Type 2 Diabetes, and Weight Loss Consultation. You can see other visit reasons for Donna Bernard on their profile.

What languages does Donna Bernard speak?

Donna Bernard speaks English.

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