Kyra Tywanick, MS, RDN

Kyra Tywanick, MS, RDN

Dietitian
MI
Kyra's interest in nutrition began in middle school when she noticed how her eating habits affected her energy and performance in school and the gym. She started reading about nutrients and examining food labels, then experimented with her diet. In high school, science and cooking classes were her favorites—science helped her understand how the body works, while cooking taught her how to prepare foods to fuel the body. In college, she focused on nutrition, with every nutrition class capturing her full attention. Other science classes highlighted nutrition's role in body systems, clarifying the processes from food consumption to energy use and waste excretion. Environmental classes on plant cycles showed how nutrition influences food and its effects on the body. Even organic chemistry, studying molecules, related to nutrition at the smallest scale. At Rutgers University–New Brunswick, where Kyra earned her Bachelor's and Master's degrees in Nutrition and completed an Internship in Dietetics, she gained a comprehensive understanding of nutrition—from broad concepts to individual molecules. Cooking classes taught how ingredient amounts affect food texture, while advanced nutrition courses covered details like carbohydrate metabolism. Since graduating, she has applied this knowledge in hospital and long-term care settings, helping patients with various diseases manage their health through nutrition.
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100% of patients gave this doctor 5 stars

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Overall rating

5.00

About Kyra Tywanick

Kyra's interest in nutrition began in middle school when she noticed how her eating habits affected her energy and performance in school and the gym. She started reading about nutrients and examining food labels, then experimented with her diet. In high school, science and cooking classes were her favorites—science helped her understand how the body works, while cooking taught her how to prepare foods to fuel the body. In college, she focused on nutrition, with every nutrition class capturing her full attention. Other science classes highlighted nutrition's role in body systems, clarifying the processes from food consumption to energy use and waste excretion. Environmental classes on plant cycles showed how nutrition influences food and its effects on the body. Even organic chemistry, studying molecules, related to nutrition at the smallest scale. At Rutgers University–New Brunswick, where Kyra earned her Bachelor's and Master's degrees in Nutrition and completed an Internship in Dietetics, she gained a comprehensive understanding of nutrition—from broad concepts to individual molecules. Cooking classes taught how ingredient amounts affect food texture, while advanced nutrition courses covered details like carbohydrate metabolism. Since graduating, she has applied this knowledge in hospital and long-term care settings, helping patients with various diseases manage their health through nutrition.

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Popular visit reasons

Diabetes Consultation
Diabetes Education
Digestive Problem
Irritable Bowel Syndrome
Obesity Nutrition Consultation
Type 2 Diabetes
Ulcerative Colitis
Weight Loss Consultation
Diabetes Consultation
Diabetes Education
Digestive Problem
Irritable Bowel Syndrome

Education and background

Practice names

Education and training

  • Rutgers University–New Brunswick, Master's in Nutrition
  • Rutgers University–New Brunswick, Internship in Dietetics
  • Rutgers University–New Brunswick (Bachelor's)

Languages spoken

  • English

Provider's gender

Female

NPI number

1871341263

Patient reviews

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Overall rating
5.00
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What practice does Kyra Tywanick work with?

What are common reasons for patients to see Kyra Tywanick?

Kyra Tywanick frequently sees patients for Diabetes Consultation, Digestive Problem, Irritable Bowel Syndrome, Type 2 Diabetes, and Weight Loss Consultation. You can see other visit reasons for Kyra Tywanick on their profile.

What languages does Kyra Tywanick speak?

Kyra Tywanick speaks English.