Rachel Sepulveda, RD

Rachel Sepulveda, RD

Dietitian
CA
With nearly a decade of dedicated experience, Rachel Sepulveda has been committed to supporting individuals grappling with digestive, metabolic and inflammatory conditions. Rachel’s journey into the world of nutrition and wellness was sparked by her own diagnosis with IBS, IBD and endometriosis. Motivated by her desire to understand and manage her health, she embarked on a transformative path that would eventually lead her to become a registered dietitian. Rachel’s completed her dietetic training at Stanford, where she also conducted research on nutrition, food sensitivities and IBD. Through her own healing journey, Rachel discovered the profound impact of integrating conventional and holistic healing approaches, which shaped her professional philosophy around nutrition and health. Driven by a commitment to integrative wellness, Rachel pursued further specialization in Integrative & Functional Nutrition. Over the years, Rachel has had the privilege of working with countless individuals across the nation, guiding them towards a better quality of life and empowering them to take control of their health. Living with health conditions for nearly two decades, Rachel intimately understands the challenges and complexities of living with chronic conditions. Drawing from her personal experiences and professional expertise, she offers invaluable insights, practical tips, and unwavering support to individuals navigating similar paths. With Rachel by your side, you’ll find a compassionate advocate who is dedicated to helping you walk a smoother, more manageable journey towards optimal health.

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About Rachel Sepulveda

With nearly a decade of dedicated experience, Rachel Sepulveda has been committed to supporting individuals grappling with digestive, metabolic and inflammatory conditions. Rachel’s journey into the world of nutrition and wellness was sparked by her own diagnosis with IBS, IBD and endometriosis. Motivated by her desire to understand and manage her health, she embarked on a transformative path that would eventually lead her to become a registered dietitian. Rachel’s completed her dietetic training at Stanford, where she also conducted research on nutrition, food sensitivities and IBD. Through her own healing journey, Rachel discovered the profound impact of integrating conventional and holistic healing approaches, which shaped her professional philosophy around nutrition and health. Driven by a commitment to integrative wellness, Rachel pursued further specialization in Integrative & Functional Nutrition. Over the years, Rachel has had the privilege of working with countless individuals across the nation, guiding them towards a better quality of life and empowering them to take control of their health. Living with health conditions for nearly two decades, Rachel intimately understands the challenges and complexities of living with chronic conditions. Drawing from her personal experiences and professional expertise, she offers invaluable insights, practical tips, and unwavering support to individuals navigating similar paths. With Rachel by your side, you’ll find a compassionate advocate who is dedicated to helping you walk a smoother, more manageable journey towards optimal health.

Popular visit reasons

Eating Disorder
New Patient Visit
Obesity / Weight Loss Consultation
Obesity Nutrition Consultation
Pregnancy Nutrition Checkup
Type 2 Diabetes
Ulcerative Colitis
Weight Loss Consultation
Eating Disorder
New Patient Visit
Obesity / Weight Loss Consultation
Obesity Nutrition Consultation

Education and background

Practice names

Board certifications

  • Commission on Dietetic Registration
  • Registered Dietitian (RD) (Commission on Dietetic Registration)
  • Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration)

Education and training

  • San Jose State University, Master's in Nutrition Science and Dietetics
  • George Washington University (Bachelor's)

Awards and publications

  • Deployment and Evaluation of an Integrated Digital Digestive Solution Deploying App-based Telenutrition Services for a Commercially-insured Population with Chronic Digestive Conditions, Journal of the Academy of Nutrition and Dietetics, 2023
  • Prevalence and factors associated with gluten sensitivity in inflammatory bowel disease, Scandinavian Journal of Gastroenterology, 2017
  • Prevalence and Predictors of Gluten and Lactose Sensitivity in Inflammatory Bowel Disease, Gastroenterology, 2016

Languages spoken

  • English

Provider's gender

Female

NPI number

1174098677

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Frequently asked questions

How soon can I make an appointment with Rachel Sepulveda?

Generally, Rachel Sepulveda has appointments available on Zocdoc within 1 week. You can see Rachel Sepulveda's earliest availability on Zocdoc and make an appointment online.

Is Rachel Sepulveda accepting new patients?

Rachel Sepulveda generally accepts new patients on Zocdoc. You can see Rachel Sepulveda's earliest availability on Zocdoc and schedule an appointment online.

Does Rachel Sepulveda accept my insurance?

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Can I make an appointment with Rachel Sepulveda online?

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What practice does Rachel Sepulveda work with?

Which board certifications does Rachel Sepulveda have?

Rachel Sepulveda is certified by Commission on Dietetic Registration, Registered Dietitian (RD) (Commission on Dietetic Registration), and Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration).

What are common reasons for patients to see Rachel Sepulveda?

Rachel Sepulveda frequently sees patients for Eating Disorder, New Patient Visit, Obesity / Weight Loss Consultation, Type 2 Diabetes, and Weight Loss Consultation. You can see other visit reasons for Rachel Sepulveda on their profile.

What languages does Rachel Sepulveda speak?

Rachel Sepulveda speaks English.

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