Willande Unelus, RD

Willande Unelus, RD

Dietitian
MI
Food and creativity have shaped my life for as long as I can remember. I started cooking traditional Caribbean dishes in my preteen years. My first college degree was in art education, and then I taught for some time. Later on, I went back to school to study nutrition because my children experienced eczema with food sensitivities and allergies. I wanted to help them improve their health and also help others. For several years, I have been practicing as a Registered Dietitian and Cultural Nutritionist, bringing experience from telehealth nutrition counseling, private practice, community health, traditional cooking, and past classroom experience into my approach. I blend culinary know-how with nutrition science to help people build realistic, lasting habits. When I'm not working, you'll find me at my kids' soccer games, cooking, or reading about health and wellness. Care philosophy I center evidence-based guidance in a warm, nonjudgmental space. Together, we'll take clear action steps to support long-term change, while honoring your values and daily life. I focus on the whole person, including sleep, stress, and routines, and I practice in a weight-neutral way that avoids diet culture. Education is key, so I explain the why behind recommendations and give practical tools we can adapt over time. We'll set realistic goals, track progress, and adjust as life evolves. What to expect in your first session Expect a low-pressure, collaborative conversation where you don't need to have everything figured out. We'll talk about your health history, routines, wins, and frustrations, and I will ask about cultural food traditions so we can make recommendations that actually fit your meals. If you're interested in functional nutrition or culturally responsive care, we'll tailor our plan to your family and food background. By the end we'll agree on one or two practical steps to try, so you leave with a clear, manageable starting point.
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About Willande Unelus

Food and creativity have shaped my life for as long as I can remember. I started cooking traditional Caribbean dishes in my preteen years. My first college degree was in art education, and then I taught for some time. Later on, I went back to school to study nutrition because my children experienced eczema with food sensitivities and allergies. I wanted to help them improve their health and also help others. For several years, I have been practicing as a Registered Dietitian and Cultural Nutritionist, bringing experience from telehealth nutrition counseling, private practice, community health, traditional cooking, and past classroom experience into my approach. I blend culinary know-how with nutrition science to help people build realistic, lasting habits. When I'm not working, you'll find me at my kids' soccer games, cooking, or reading about health and wellness. Care philosophy I center evidence-based guidance in a warm, nonjudgmental space. Together, we'll take clear action steps to support long-term change, while honoring your values and daily life. I focus on the whole person, including sleep, stress, and routines, and I practice in a weight-neutral way that avoids diet culture. Education is key, so I explain the why behind recommendations and give practical tools we can adapt over time. We'll set realistic goals, track progress, and adjust as life evolves. What to expect in your first session Expect a low-pressure, collaborative conversation where you don't need to have everything figured out. We'll talk about your health history, routines, wins, and frustrations, and I will ask about cultural food traditions so we can make recommendations that actually fit your meals. If you're interested in functional nutrition or culturally responsive care, we'll tailor our plan to your family and food background. By the end we'll agree on one or two practical steps to try, so you leave with a clear, manageable starting point.

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Popular visit reasons

Diabetes Education
Digestive Problem
New Patient Visit
Obesity / Weight Loss Consultation
Reflux/Heartburn Diet Consultation
Type 2 Diabetes
Underweight Nutrition Consultation
Weight Loss Consultation
Diabetes Education
Digestive Problem
New Patient Visit
Obesity / Weight Loss Consultation

Education and background

Practice names

Board certifications

  • Commission on Dietetic Registration
  • Registered Dietitian (RD) (Commission on Dietetic Registration)
  • Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration)

Education and training

  • North Carolina Central University, Bachelor's in Nutrition

Languages spoken

  • English

Provider's gender

Female

NPI number

1538814173

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Frequently asked questions

How soon can I make an appointment with Willande Unelus?

Generally, Willande Unelus has appointments available on Zocdoc within 1 week. You can see Willande Unelus's earliest availability on Zocdoc and make an appointment online.

Is Willande Unelus accepting new patients?

Willande Unelus generally accepts new patients on Zocdoc. You can see Willande Unelus's earliest availability on Zocdoc and schedule an appointment online.

Does Willande Unelus accept my insurance?

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Can I make an appointment with Willande Unelus online?

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What practice does Willande Unelus work with?

Which board certifications does Willande Unelus have?

Willande Unelus is certified by Commission on Dietetic Registration, Registered Dietitian (RD) (Commission on Dietetic Registration), and Registered Dietitian Nutritionist (RDN) (Commission on Dietetic Registration).

What are common reasons for patients to see Willande Unelus?

Willande Unelus frequently sees patients for Digestive Problem, New Patient Visit, Obesity / Weight Loss Consultation, Type 2 Diabetes, and Weight Loss Consultation. You can see other visit reasons for Willande Unelus on their profile.

What languages does Willande Unelus speak?

Willande Unelus speaks English.